Roast Pork with Mustard Herb Coating
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan
Baked Clam Dip Loaf
Author: Jan Rayfiel
Halftime Chili
Author: Richard Snyder
Chicken Vegetable Soup with Lime and Cilantro
Author: Patrick Corrigan
Great Gazpacho
Author: Richard Snyder
Salade Niçoise
Author: Karin Korvin
Caviar Pie
Author: Richard Snyder
Elodie's Chocolate Cake
Author: Karin Korvin
Potato Gratin with Cream and Fresh Herbs
Author: Patrick Corrigan
Steak House Creamed Spinach
Author: Richard Snyder